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Becky's Food Page 38 Lemon & Herb Chicken.
January 23rd 2009
Today's Date
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05:46, 16th of December 2019
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Recipe List
Marshmallow Vanilla Buttercups
Prettiest-ever cupcakes
Greek Salad
Quiche Lorraine
Turkey in spiced yogurt
Cracked wheat risotto
Cheese and Tomato Tart
Simnel Cake
Cheese Sticks
Shepards Pie
Apricot and Orange loaf
Lemon & Herb Chicken
Peanut Butter Fingers
Baked Bananas with Lemon & Orange
Mars Bar Cheesecake
Apple Crumble
Tuna Mornay
Cherry Scones
Dutch Apple Pie
Chocolate Butterflies
Oven Baked Risotto Carbonara
Choux Buns
Spanish Omelette
Leek and Macaroni Gratin with tomatoes
Spaghetti Bolognese
Madeira Cake
Chicken and Potato Curry
Carrot Cake
Cider Crumble Cake
Cherry Truffles
Italian Sausage Ragu
Christmas Bon-Bons
Christmas Pudding
Swiss Roll
Herby Bean Cakes
Iced Coffee Sponge
Lemon Chicken with Potato wedges and Garlic
Marmalade Gingerbread
Choc- Marshmallow Bites
Leek and macaroni Gratin
Banana Bread
Shortbread
Lemon Sponge
Apple and Blackberry Tart
Chicken and Stilton Roulades
Fruit loaf
Chocolate Fudge
Easter Cake
Flapjacks
Salmon and Basil Fettuccine
Weights and Measures
Lemon & Herb Chicken
Recipe
4 chicken drum sticks or thighs
3 oz bread crumbs
1 tbsp fresh parsley
1/2 tbsp tarragon
lemon zest
seasoning
1/2 tbsp Dijon mustard
1 oz butter
1 oz flour
1 egg
Method
Put the crumbs,herbs,seasoning and zest into the bowl.
Melt the mustard and butter in the pan.
Combine the crumbs and butter together, mix well.
Dip the chicken into flour,then the beaten egg and finally the crumb mix, making sure all the meat is covered.
Place the chicken onto a rack in the roasting tin, and bake for 30-40 mins.
When golden brown the chicken can be served with lemon and herb butter, new potatoes and carrots.
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