Recipe

Pastry

• 170g (6oz) flour
• 85g (3oz) margarine
• A little water to bind together

Filling

• 450g (1 lb) cooking apples
• 56g (2oz) sultanas
• 56g (2oz) sugar
• 1/2 teaspoon cinnamon

Method

Set the oven at 350 F, 195 C, gas mark 5

• Prepare short-crust pastry and allow to rest.
• Peel the apples, cut into small pieces and place in a saucepan with a little margarine and cook gently until soft.
• Line the bottom of the pie dish with half the pastry and place the apple mixture onto it.
• Sprinkle the sultanas and cinnamon onto the apples.
• Roll out the remainder of the pastry and cover the pie dish.
• Bake in the centre of the oven until golden brown.